english style of eating habits is also easy, pay attention to nutrition. breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. at noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. only to the weekend, the british people will be rich on a table. usually the main course is meat, such as grilled chicken, roast beef, fish and so on. a wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. after the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.
fried fish and fries (fish and chips)
this is the traditional british fast food nation (fast
food). it is in the 19th century 60's pop up. at that time, the railway put start fresh fish one night directly (direct) transported from the east coast to london. english at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. people put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. today, people often use a clean paper packaging, and to provide a fork (fork).
cha (tea)
british national enjoy a cup of tea. at the traditional british (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. the majority of british people like to drink strong tea, but i want to add much milk. many years ago, people used to put milk into the cup, then add the tea, and finally add water.
coffee (coffee)
now in the united kingdom, as popularity of coffee and tea. people either do not add milk or add milk, or drink coffee or preparing a new instant coffee.
wine (wine)
english wine industry is very strong. more and more of the many vineyards are producing wine and red wine (red
wine). english pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost li chuan-story as the general put on a table in each. something fishy about the pub business better and sell more expensive.
eating habits with knife and fork pyronaridine ~
british people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. of meat, seafood, game cooking methods are unique; however, the categories of the beef they have special preferences, such as barbecue beef (roasted beef), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat kou, cinnamon and other spices fresh.
the more well-known british cuisine has: beef kidney allocation (steak kidney pie), fish pai (english fish chip), the royal butter chicken (chicken a la king) and so on. british people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (venison), rabbits (hare), pheasant (pheasant),, such as cooking. general cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.
breakfast is very important to the british people, british restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. nowadays the popular afternoon tea (high tea) is the mass from the united kingdom, and its more famous there is victoria-style victorian style), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (tarte ) and sandwiches. supper on the daily lives of english is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.
the united kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. english at the cost of alcohol consumption on the expenditure than the other also to the many.
nobu restaurant
this is a world-renowned japanese-style sushi restaurant, perfect interpretation of the cultural diversity of london. enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. of course, the best have someone else foot the bill! remember the location you want in advance, otherwise.
st. john's restaurant
very authentic british restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional british dishes. pig here are logo, shows a simple kick! have to roast whole pigs, yorktraditional rural english dishes. confections are a weight of more down 2,3个. good to eat! ensure that you spot, the united kingdom must go free to try!
hakkasan restaurant
an average consumption of 60 pounds in london's top restaurants. is not a false faceskill, newspapers comment on is "the history of the sexiest chinese restaurant", are impartial appraisal. hot and sour soup, pipa duck, pork doo british sparkling wine, greece white portuguese. it seems that chinese and western, at tip of tongue on an.
中文:
英国人的饮食习惯亦式样简单，注重营养。早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。只有到周末，英国人的饭桌上才会丰盛一番。通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。
鱼和油炸土豆条（fish and chips）
这是英国民族传统的快餐食品（fast
food）。它是在19世纪60年代流行起来的。那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。
茶（tea）
英国民族喜欢喝茶。在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。大多数英国人喜欢喝浓茶，但是要加许多牛奶。多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。
咖啡（coffee）
现在在英国，咖啡和茶一样受欢迎。人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。
酒（wine）
英国的酒业很强盛。越来越多的葡萄园正在生产白酒和红酒（red
wine）。英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。有鬼的酒馆生意更好，而且卖得更贵。
饮食习惯用刀叉咯~
英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（roasted beef），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。
较为人知的英国料理菜名有：牛肉腰子派（steak kidney pie）、炸鱼排（english fish chip）、皇家奶油鸡（chicken a la king）等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（venison）、野兔（hare）、雉鸡（pheasant）、野山羊（wildsheep）等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（high tea）也是传来自于英国，其较知名的有维多莉亚式victorian style），内容可说是包罗万象，包括各式小点、松糕、水果挞（tarte）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。
在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。英国人在饮酒上的花费比起其它的支出还来的多。
nobu餐厅
这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。当然，最好还有别人买单！事前要记得定位啦，不然免谈。
圣约翰餐厅
很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。猪是这里的logo，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！
hakkasan餐厅
一家平均消费60英镑的伦敦顶级中餐厅。绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。似乎中西合璧，在舌尖上共谱一曲。你可以摘选哦
我要做一个关于英语饮食的ppt,想求几个关于在外国餐厅就餐闹的笑...
英国是属于西欧各国其中之一，它的地理位置于欧陆西侧的大西洋上，其纬度在50度n 以北，因受北大西洋洋流的调节及西风终年的吹拂，成为冬暖夏凉，终年有雨的温带海洋性气候。
主要发展有：栽种饲料作物及牧草，并发展酪农业，但是，由於其本身的食粮及畜牧产品均不足以自给，需要依赖进口，因此，使其在料理烹调上多少都受到外来资讯的响影。
不过，英国本身是个历史、文化悠久的国家，所以他们在料理上多少还是保留了原有的传统饮食习惯及烹调技于巧 照理来说：英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和 油炸。
对肉类、海鲜、野味的烹调均有独到的方式；然而，他们 对牛肉类方面又有特别的偏好，如烧烤牛肉（roasted beef）， 在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许 的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。
较为人知的英国料理菜名有：牛肉腰子派（steak kidney pie）、炸鱼排（english fish chip）、皇家奶油鸡（chicken a la king）等。
英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（venison）、野兔（hare）、雉鸡（pheasant）、野山羊（wildsheep）等的烹调。
而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
他们对早餐可是非常的讲究哦！英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。
而时下所流行的下午茶（high tea）也是传来自于英国，其较知名的有维多莉亚式victorian style），内容可说是包罗万象，包括各式小点、松糕、水果挞（tarte）及三明治等。
想当然，晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头！ 苏格兰威士忌或琴酒都是这些众有皆知的酒均来自于它。
在英国当地，会有许多爱好喝的人士，主要是因为：它本身也是个产酒国家。
您知道吗：英国人在饮酒上的花费比起其它的支出还来的多。
britain is one of western european countries, its location on the west side of the atlantic continental, its 50 degrees n latitude in the north, due to the regulation of the north atlantic ocean currents and westerly winds blowing throughout the year, a cool, temperate maritime climate with rain throughout the year. major developments are: planted forage crops and pasture, and the development of dairy farming, but because of their own food and livestock products are not self-sufficiency, to rely on imports, so much so that the dishes are cooked by external information on the ring shadow . however, the uk itself is a historical, cultural history of the country, so how much food they still retain the old tradition of eating habits and cooking skills in clever logically speaking: the british are generally more popular way of cooking: braise, grill, fried and fried. of meat, seafood, game has a unique way of cooking; however, they have beef in special preferences, such as barbecue beef (roasted beef), when the food is not only accompanied by seasonal vegetables, baked potato, also will add a little mustard on steak sauce; the use of the sauce is like butter and wine; the spices on the meat like kou, cinnamon and other fresh spices.better known british food dish are: beef, kidneys sent (steak kidney pie), fried fish row (english fish chip), royal cream of chicken (chicken a la king) and so on. british like hunting, hunting in only once a year period, there are many hotels and restaurants will launch a game dinner, such as deer (venison), rabbits (hare), pheasant (pheasant), goat (wildsheep) such as cooking. and general cooking game, the berries are used or some gin and wine, this practice is to remove the smell of mutton smell the food itself.they are very particular about breakfast, but oh! british restaurants in the supply of a wide variety of meals, have fruit juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee.and nowadays the popular afternoon tea (high tea) is passed from the united kingdom, there are more well-known victoria-style victorian style), the content can be said to be all-inclusive, including all kinds of small points, sponge cake, fruit tarts ( tarte) and sandwiches.granted, dinner for the british daily life is also the most important part, they usually choose to dine late, and they are eating drinkin talk, to promote friendship between the meals can be imagine that they are highly autonomous nation, and a dinner for them, may take several for hours!scotch whiskey or gin are these wines are known to the public have come from it. in the uk ...
介绍英国的美食英文的,英国美食英文介绍有什么美食
英国美食《威尔士兔子》是一种涂着酱汁的烤面包片。
它所用的酱计由切达奶酪， 麦芽酒、芥末酱、辣椒、奶油蛋黄酱等制成。
把面包片先刷上黄油， 再烤，最后淋上酱汁，就成了美味可口的《威尔士兔子》！《威尔士兔子》最早出现在18世纪的英国，是一种传统的三明治。
传说是这样的：当年威尔士农民的生活很悲惨， 当地贵族对不允许他们捕猎野兔。
农民们工作很辛苦， 想吃兔肉又没有。
只好把干酪融化， 代替兔肉解馋。
british cuisine ＂welsh rabbit＂ is a toast coated with sauce. it is made of cheddar,malt, mustard, peppers, mayonnaise and the like. the bread first brush butter, then roasted, and finally topped sauce, it became delicious ＂welsh rabbit＂!the ＂welsh rabbit＂ first appeared in the 18th century england, is a traditional sandwich. the legend is this: when welsh peasants lived a miserable life, local aristocracy did not allow them to hunt hares. farmers work very hard, want to eat rabbit without. had to melt the cheese, instead of rabbit meat greedy.
介绍台湾小吃中英文ppt
参考1.many people know the foods of other nations. many do not realize that quite a few of the recipes they eat today had their start in germany! that's right, many of your american favorites were actually german food. if you love german cuisine (food) then you are going to love this webpage. if you are not sure and just want to try it then you are in the right place. we have taken lots of great links below to recipes that you will enjoy. thinking of german cuisine (foods) as of a mix of beer & sausage would be an unforgivable simplification of this very fine german foods tradition. many what we think of as american foods got their start in germany. meatloaf, deviled eggs, hot dogs (frankfurters, bratwurst etc...) , hamburgers (bouletten) , and many more. schnitzel is similar veal parmesan.german appreciation of healthy, well-prepared foods served with care is well known. everyone who loves to have a good meal will be impressed by german cooking. there are hundreds of different dishes and beverages many of which are typical only to some german regions. you are not likely to find many of these dishes in any other country than germany. of course you should try the many wonderful german foods. from the konditionarei where you will find many great german pastries, to the street side schnell imbiss with it's many german fast food specialties like curry wurst, bratwurst, pommes frites, fleish spiese, kabobs, etc., and when you make it to your local german restaurant you can pick from many traditional recipes.参考2:germany is a land full of culinary delights. located in the middle of western europe, it's at the same latitude as newfoundland, which means the summer nights are long and inviting while wintertime is cold and snowy. the christian calendar is a map for german social events and there is always a celebration happening somewhere, with food specialties, presents and homemade entertainment. cozy gatherings with food and drink are the essence of german gemuetlichkeit (comfort and coziness).german cuisine has often been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural german countryside until the last 200 years. but germany has benefited from a close association with italy and france and adopted many of their spices and cooking methods, always with a german twist.regional cuisines vary according to the geography (mountains, plains and seas are all represented) and their proximity to waterways, where transportation and trade historically took place. left over from earlier times, preservation of foodstuffs through salting, smoking, curing or pickling is still a common way of preparing fish, meats and vegetables. just look at the popular dishes of matjes (pickled herring), sauerbraten (roast beef cured in vinegar and wine), or sauerkraut, and you will find ancient cooking methods still in use today.what are the oldest german foods?in prehistoric times german fare was likely bland. unlike the mediterranean countries, the growing season limited them to early forms of wheat, barley and pasture land for livestock. sheep, cows and goats were used for milk, butter and cheese and occasionally meat products, which were served most often during feasts.the earliest spices were parsley, celery and dill, which you still see used today. the romans introduced fruit tree cultivation and grapevines. oats and rye were also added into cultivation, as agricultural methods became more sophisticated. the areas around cologne were especially rich in exotic spices and food due to its powerhouse status as a trading city.modern times today, germans still fall back on their rich heritage, serving wild game, lamb, pork and beef with old and new ways of preparing them and their side dishes. popular spices are mustard, horseradish and juniper berries, which are found, for instance, in the luneburger heath. still, modern german chefs have started to create newer, lighter fare, incorporating traditional foods into their menus.fun statistics?the swiss have the highest per capita consumption of chocolate in the world at over 22 lbs. per annum.?germany no longer drinks the most beer in the world. in 2004, it ranked third behind the czech republic and ireland with 116 liters per person per year (the us ranked 13th with 82 liters per person. (source).?hazelnuts have been used in germany for over 11,000 years, according to archaeological pollen studies. did they have nutella, too？?an asparagus field was often a valuable part of a woman's dowry in earlier centuries.更多：http://sallybernstein.com/food/cuisines/germany/ http://...
英国食物（用英语）
1. haggis（哈吉斯：苏格兰有名的食物）；2. cream tea（奶油茶）； 3. fish and chips（炸鱼薯条：英国最流行的外卖食品）；4. cornish pasty （康沃尔馅饼）；5. shortbread（黄油酥饼）；6. yorkshire pudding（约克郡布丁）；7. trifle（英式查佛：英国的传统甜品）；8. cumberland sausage（坎伯兰香肠）；
