南海华神
1, bubble steamed mutton
bubble steamed beef and mutton is the unique characteristics of the well-known方邦xi'an snacks, xian sun family restaurant business from the beginning of 1898 so far, one hundred years of history.
legends, hot beef and mutton in the 11th century bc, the ancient "cattle and sheep share" based on evolved. western zhou dynasty, he will "share of cattle and sheep" as the king, the lords of the "ceremony dishes." according to the "song book" records, the northern and southern dynasties, the gross result of amendments to the song dynasty of cattle and sheep presented no taste this soup, called king-emperor官史too, and later promoted to the book of history guanglu doctor. there is still a humorous story, the former proclaim oneself emperor song emperor zhao kuangyin trapped in changan, all day long live the lives of hungry day came to a cooking beef and mutton are the shop front, the treasurer to see the poor, thus them to bring their own dry steamed broken hand, and then he poured a spoonful of broth滚热place
cook in the fire. zhao kuangyin devoured and swallowed, is its taste is the best in the world of food to eat. later, zhao kuangyin acclaimed emperor, the emperor made a one day stopover in changan, still did not forget that time in the beef and mutton eaten steamed cooked, with civil and military expertise to find the minister of eating beef and mutton饭铺bubble steamed, still taste great better than delicacies, and rewarded the shop's treasurer. bubble eating steamed king once the story spread, beef and mutton on the bubble became famous chang an avenue snacks. northern song dynasty had great writer su shi's "the prince有熊dishes longde, qin bean jelly cooking only" a poem of praise.
2, huang thick wine
shaanxi flavor to their dishes point contains a rich cultural history and taste for more and more visitors by understanding and love. feast on the banquet is, regardless of family dining, so the most famous drinks in shaanxi huang started the popularity of the thick wine. now, from the grand hotel to the neighborhood and snack shops everywhere selling hot in the thick wine, xi'an, as well as many old people and children and also be able to say a few words about外地客yang and thick wine to the legend.
huang thick wine is caused xiaoqu glutinous rice and sweet, with its fragrant named huang. this wine like a玉液,绵甜mellow, long aftertaste, it is said of its history can be traced back to the zhou dynasty's "mash sweet wine." by research, invention in distilled spirits, our ancestors have been drinking is such a wine, especially in the tang dynasty, "li bai's poems斗酒100, chang'an city上酒家sleep, called the son of heaven had come on board, claiming hill is sally wine. "du fu's here,"斗酒"thick wine refers on this point唐墓murals unearthed in recent years as evidence can also: 1992 in chang'an county, south lane wangcun unearthed wei
family's tomb in the courtyard there is a banquet master map, chart, there are two girls from both sides of the wine on the side seats. archaeological experts have pointed out that the wine is drawn next to the current pressure is from the client, as in li bai's poem "man-shop wind lau fa-xiang, wu ji pressure to persuade visitors to taste wine," described the scene. the key is a "pressure" character, that is human to make wine with juice and separated from the lees, this scenario in today's xi'an, a number of "old" can still be seen in hotels.
3, buckwheat noodles饸饹
xi'an city wall in the northwest there is a place called jiaochang door, as the name implies, was probably the eight banners soldiers, green exercise the powers of the local soldiers. "gate" did not see, but for a long period of time, "teaching field gate," the words appear in xi'an's population, are often hung behind the other two words "饸饹."
buckwheat noodles made from the use of comparison is called a fixed饸饹buckwheat noodles. according to some research that this food has been in the yuan dynasty, yuan based on the王桢the "book of agricultural buckwheat" in section "the north after the诸郡kinds of grinding for the soup noodles or cakes, wei river leakage. "" river leakage, ""饸饹", both in the pronunciation of putonghua is based on whether the cavity is very similar to those in shaanxi, and perhaps the former to the latter is the sound bar.
4,灌汤buns
third, the city of xi'an jia celebrities. came to xi'an, you are in any case to go mr. jia san thorough taste of the muslim people and the united states meilen skill-hwan. jia find three, do you even find a real snack. xi'an snacks and more, "jia灌汤three buns" is the head of the largest and most resounding number one in xi'an snacks.
5, shaanxi凉皮
shaanxi凉皮a wide range of different practices, when mixing characteristics, tastes different, here, to cite only a few.
sesame凉皮eat a typical muslim. its relatively simple approach to tune into a paste of flour, into a tailor-made metal-sheng凉皮basket, the swaying branch皮萝so cool precision flat surface at the end of the floor in the basket, and then mature steaming pot add water. eat when the dough into half a centimeter wide, the general increase in accessories for the cucumber wire, transferred to salt, vinegar, soy sauce, sesame, pepper oil can be.
qin town to凉皮made of rice flour as raw material, as produced in the qin huxian town, but also rice叫秦town. rice production to adjust for the paste, multi-storey flat in the bamboo steamer with steamed旺火. eat when nearly one meter long, more than 20 centimeters wide hay cutter cut into filaments by adding vegetables accessories, small sprouts and so on, transferred sauce, a good taste in the chili oil on the whole, a good tune-wide red凉皮, murraya spicy.
hanzhong hanzhong凉皮produced in the region because of its name. as a result of processing with a small stone mill by adding water to rice paste made of rice flour, also called the water mill凉皮. produced when the pulp mill dangshan flat rice noodles in steaming the bamboo steamer. adding spices, mainly garlic juice, hot pepper oil, hot and sour taste of garlic shows.
qishan rolling dough produced the best qishan county. production will be washed out gluten wheat flour, the starch into a rolling pizza, steaming on the steamer.凉皮both made of soft and sticky. locally brewed condiment to food qishan vinegar and chili oil, supplemented by the gluten washed out silk, in a small wok with uniform mixing, and the earth plate off, and its main characteristic is that acid taste, spicy, aroma.
main凉皮gluten produced in the guanzhong area, longer working hours and have to wash out the gluten, starch paste into a tune, sung to the pot metal steaming basket凉皮. modulation, by adding steam cooking gluten block, seasonal vegetables, spices have vinegar, soy sauce, garlic juice, monosodium glutamate, salt, chili oil, sesame oil and so on, when to eat bold. in addition to the above, the shaanxi fufeng also branded the dough, the konjac凉皮hanzhong,凉皮black rice, mung bean shanbei凉皮so.
6, bubble油糕
characteristics: the color white, epidermal bulk, such as on轻纱system,捏成securidaca.
the main raw material:水烫face, huang, sugar, peach kernel, rose, spodiopogon.
a brief introduction:油糕is a water bubble烫面, spodiopogon, huang, sugar and other raw materials made of stuffing, making a unique refined. the main features of the color white, epidermal bulk, as if on轻纱system, securidaca捏成can be described as representing, by people of all ages.
7, qishan noodles
sub-surface of the smell of urine in shaanxi province has a long history, the qing dynasty has been very well-known. to thin, reinforced, light, fried, thin, wang, sour, spicy, incense is known, with refined white flour, pork, day lily, eggs, fungus, tofu, etc.蒜苗made of raw materials and a variety of condiments. the basic production process is: noodles to hand-rolling into, and to achieve fine article面薄, tendons ren smooth, hard and soft appropriate standards. smell of urine is the first son so sliced pork into hot oil烹炒, at the same time by adding ginger, salt, spices noodles, spicy noodles and chen醋炒through fait accompli. the bean, day lily, fungus speculation at the end of good for vegetables, eggs into蛋皮share, cut into prism
small films, small加切drift蒜苗do dishes. cooked noodles when eating fish first into the bowl, into the end of cooking, and then poured soup, put bashfulness, and the drift dishes.
width requirements qishan noodles soup, soup that is less multi-faceted, and highlight the hot and sour flavor. the so-called pan-fried, wang that hot pasta to hot mouth, and petrol should be more in order to reflect the characteristics of this surface. qishan surface is a high-carbohydrate, high saturated fatty acids of the local pasta.
and even in the ancient city of xi'an, xi'an sanqin sun prestigious earth qishan noodle house is one the largest in xi'an qishan noodle yongming qishan西岐face hometown legacy inherited three thousand years, and the use of modern technology to carry out a process innovation, so that sun qishan noodles have a "thin light bars, fried thin wang, hot and sour flavor, not soup, long aftertaste, "features 15 characters, full of nutritional value to the end of five natural plant (roots, stems, leaves, flowers, algae) and five colors (red, yellow, white, green and black) together with dozens of luxury cooking spices from, nutrient balance, high nutritional value, it is inexpensive and popular fast food nutrition.
8,葫芦头
song葫芦头the original proposal in the "white fried intestines," it is said that so far. pig large intestine by the other ingredients first,猪肚head加佐料after肥肠to腥臊boiled soup, steamed and then cooked by tang.酽its rich soup,鲜香palatability, is a highly unsaturated fatty acids, high-cholesterol food.味醇is rich,鲜香滑嫩fat and not greasy, the characteristics of young and old-safe.
occurred in the spring of additional bubble steamed museum \ 'seafood葫芦头\', an increase of sea cucumber, squid, chicken and other raw materials, more delicious flavor. fish bowl奶汤began in the tang dynasty palace food \ 'breast stuffed fish \'. mainly to feed the yellow river carp, chicken, ducks, elbows, ribs stew soup into white, the preparation of copper into the pot after the shing, the xifeng liquor boiling when i caught fish consumption dipped ginger vinegar sauce. tender meat, delicious soup.
葫芦头is xi`an some snacks, hot steamed mutton it is somewhat similar to that for the break with both hands with the small loaf of steamed bread, but not the main raw material for meat, but chitterlings. it is said that葫芦头from the tang dynasty, chang'an, a famous doctor sun to the store to eat chitterlings monopoly that smell great, greasy, and that the system of law shall not be treated, we teach intelligence road, and stay drug seasoned gourd so that the owner, sun grateful owner, i would hoist hanging in front of medicine? quot; miscellaneous cake "also called"葫芦头"the.
9, plus steamed meat
in xian, the old prince fan has become synonymous with the meat juice. prince meat sauce originated in the warring states period, when the "cold meat", as generations passed, the evolution into today was the prince of qin taste the meat juice. fan the meat juice prince has recorded nearly a hundred years of history, by a name created by fan hawkers. because of its fine finish, the whole seasoning, fire gong that system by a long simmer, the color red, soft rotten mellow, long-stored unchanged. fresh from the "do not eat greasy fat mouth full of meat-free residue oil, do not bite the meat from the rotten teeth, food余香long after the feast" of praise. in recent years, in the production process on the strict enforcement of rules and increase the proportion of lean meat, and incense, the spray to make them more rich
shannon, welcomed by food. many provinces and cities have been rated as high-quality snacks. in 1989 and won praise for its unique style, high-quality products awarded the department of commerce, "golden tripod." with fresh steamed holding白吉eat, then steamed肉酥shannon, memorable.
10, dumpling dinner
characteristics of food in xi'an, the most known way of none other than a "dumpling feast," the name, it is mainly composed of such a mix of the feast of dumplings zongbin feast, so called "xian dumpling feast." road, especially foreign tourists claimed that hundreds of dumplings, stuffed with different, different shapes捏成, linglong剔透,或蒸或煮, pretty good, each have an elegant name and legend, was so were dazzling, full of praise. "xi'an dumpling feast" is divided into "feast of flowers", "peony dinner," "dragon and phoenix feast", "royal feast", "bazhen feast" and other five high, medium and low level, by more than 180
color appearance, flavor of the dumplings were superior composition, can be described as "one of a lattice dumplings, dumplings 100 ®."
介绍美食英语作文如何呢
这是英国的 望采纳~~ compared to other european countries, britain has been criticized for not diet culture; but as britain join the european union, the different diet culture has been introduced in the uk, and british consumers in terms of food demand, caused a revolutionary change 和其他欧洲国家相比，英国向来被批评为没有饮食文化；不过随着英国加入欧盟之后，不同的饮食文化已被引进了英国，造成英国消费者在食品需求方面，出现了革命性的变化。
compared to other european countries, britain has been criticized for not diet culture; but as britain join the european union, the different diet culture has been introduced in the uk, and british consumers in terms of food demand, caused a revolutionary change 简而言之，英国菜制作方式有两种；放入烤箱烤、放入锅里煮。
做菜时什么调味品都不放，吃的时候再依个人爱好放些盐、胡椒或芥茉、辣酱油之类。
说起来是尊重各人的好恶，却也难免有偷工减料之嫌。
不过这的确是英国人喜爱的烹饪方式。
their habits stewed, barbecue, fried and fried foods, including vegetables. for meat, seafood, game cooking also has a unique way. and they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; on the use of ingredients like butter and liquor; fresh on spices, cinnamon or other spices.他们习惯烩、烧烤、煎和油炸食物，甚至包括蔬菜。
对肉类、海鲜、野味的烹调也均有独到的方式；而且他们对牛肉类特别偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤详芋，还会在牛排上加上少许的芥茉酱；在作料的使用上喜好奶油及酒类；在香料上则喜好肉桂等新鲜香料。
dinner for british people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours！晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，一顿晚餐对他们来说可能要花上好几个钟头！fish and fried potatoes, this is the ＂mcdonald's＂, is a kind of cheap and convenient food. fish are flatfish, or cod, with french fries dipped in salt or vinegar (many british people use both), is very popular with ordinary people.炸鱼及炸马铃薯条，这是英国的“麦当劳”，是一种既便宜又方便的食品。
炸鱼多为鲽鱼或鳕鱼，与炸薯条一起沾着盐或醋（不少英国人两者都用）食用，很受普通百姓欢迎。
万州美食介绍英文作文翻译
wanzhou district , formerly wanxian or wan county is adistrict of chongqing municipality of the people's republic of china. the urban area of wanzhou, located in the northern part of the district and on the upper reaches of the three gorges on the yangtze river, is 228 km away from downtown chongqing.＂wanzhou＂ literally means ＂myriad-prefecture＂, where ＂a myriad rivers converge and a myriad traders gather＂. due to the construction of the three gorges dam, 47% ofwanzhou's old urban area will be underwater by the time the reservoir is filled. buildings in the submerged area have been torn down and new ones rebuilt on higher ground
介绍自己喜欢的食物的英语作文并介绍它的制作材料和产地
last saturday,i learned to do hamburg to the teacher, teacher brought ham, cucumber, lettuce and other foods, step by step, to teach us how to do hamburg. i concentrate on doing step by step under the guidance of a teacher, soon, a fresh and tasty hamburger on baked! from this experience, i realized that the big people's hard work, which also felt the joy of labor.
介绍一种故乡的食物 英语作文
people in different parts of our country have very different ideas about what is good to eat. in our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. the natives of hunan or sichuan enjoy hot food while those of shanghai or suzhou will choose sweet dish.but even if people live in the same part of the country, their tastes vary greatly. old people and young ones have different tastes; men and women also have their different preferences. in a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. a few people only eat vegetables. they de noteat fish or chicken.therefore, it is not easy for restaurants to satisfy the needs of all the customers. to increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. they constantly add new names of dishes to their menus to eater for customers with different tastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
关于世界各地美食的英文介绍~~~！！
foods of the world1.chinese food chinese food varies by region. in northern china, mongolian influences are evident especially in the use of the fire pot. rice is not grown in the north, so noodles, soybeans and breads are used more often. in the mountainous regions to the west, spicy foods are more prevalent. these forms are szechuan and hunan. in the south, cantonese styles prevail. fresh fruit and seafood are popular. steamed rice is an important part of chinese food.the chinese believe that food can affect one's health. eating the proper food can help prevent disease as well as heal. in cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. by taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved. foods also symbolize different things. for example, clams represent wealth and prosperity.2..german food schmierkuchen schmierkuchen is a german-bohemian cottage cheese cake. using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. the dough is then rolled flat and placed inside a pie plate, again being left to rise. when the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. the cheesecake is then baked until it is golden brown and served with many summer meals.sauerkraut a dish known as ＂sour cabbage＂ probably does not sound appetizing, but many germans and german-americans find it rather enjoyable. to make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). the container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. the cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out. after it has fermented for several weeks, the sauerkraut is then ready to be eaten. it is simmered on the stove and is often prepared with sausage or pork and accompanied by dumplings. 3..indian food spices are an important part of cooking in india. common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. vegetable dishes are more common in india than in europe. part of the reason for this is the influence of hinduism. hindus are traditionally vegetarian. muslims have influenced the meat dishes of india. typical meats are ＂mughlai food, kabobs, rich kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken＂ 2 differences exist between the south and north parts of india. vegetable dishes are more common in the south, and rice is the staple food. in the north, rice is often substituted by breads.4..japanese food japanese food emphasizes pure, clean flavors, and spices are used rarely. due to influences from buddhism, meals are made up of foods with five different colors and flavors. the five flavors included are sweet, spicy, salty, bitter and sour. the five colors included are yellow, black, white, green, and red. meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. meals are to be eaten slowly. noodles in soups and salads are common for lunch. hashi, or chopsticks are used to eat food in japan.some traditional japanese foods are, sushi, steamed vegetables, rice and green tea. fugu is a poisonous puffer fish that is a delicacy. when properly prepared, the toxins in fugu create a tingling effect after being eaten. foods are also prepared seasonally. in winter, mandarin oranges are common. cherry-blossom rice is prepared during spring and in september, abalone, cucumbers, and bamboo shoots are made.5.italian food typical foods vary by region in italy. there are geographical and climatic differences throughout italy that result in different products being available to cook with. italy has mountainous regions and plains. temperature also varies greatly, some regions are among the coldest in italy while others have mild climates along the mediterranean. pasta is typical in both areas, but the way the pasta is prepared varies. in the north, eggs are used when making the pasta, while in the south they are not. also, ...
用英语介绍一种中国的美食
“ chinese dumpling jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china. chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition. chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them. making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。
在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。
由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。
在除夕之夜，人们都有和家人团聚一起包饺子的习俗。
他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。
饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。
你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。
除非在非常的日子里，一顿饺子也就足够了。
这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。
通常，一家人会参与到包饺子的工作中。
有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
” 谢谢！
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上
everyone has his own favorite food. all my family members have their own favorite food as well. my grandparents love to eat （你祖父母喜欢吃啥？？？）. it is a kind of food from （食物是哪里的？？），china. it is a traditional food in china and many old people likes it very much. my dad likes eating .... but i don't like it anyway. it is so disgusting for me but it is the most delicious things in the world for my dad! my mum and i like the same food,...,it is beautiful and it tastes really good! china is really big and has lots and lots of delicious food and every kinds of food are differnte from one another
关于食物的英语作文
i eat lots of healthy food every day.for breakfast,i often have bread , milk and eggs.for lunch,i have salad , apples and broccrli. and for dinner,i have tomatoes, noodles and juice. i like vegetables and fruits.for example , apples and broccoli.i don 't like ice cream , hot dogs , hamburgers orfrench fries....
求中国食物的英语作文,急！
chinese food there are many different kinds of food in china. it's famous in the world. a lot of foreigners like it very much , too. it's very popular in the world.they're cantonese food, sichuan food, shanghai food, hunan food and so on. generally speaking, cantonese food is a bit light, sichuan food is very hot, shanghai food is rather oily, and hunan dishes are very spicy, having a strong and hot taste. mapo beancurd, steamed fish sweet and sour pork ribs, spring roll and many chinese dishes are very delicious.
高分寻一篇150字左右关于中国美食的英语作文
dumpling 饺子 jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china. chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . many foreigners are found of dumpling and interested in making dumpling. they are very glad to join the work .
