来来来我给你看个宝贝
涓
涓
拼音：juān
简体部首：氵
五笔86：ikeg
五笔98：ikeg
总笔画：10
笔顺编码：捺捺横竖折横竖折横横
解释：
1. 细小的流水：～～。～滴。～埃（喻微末）。
2. 选择：～吉。
3. 除去，清除：～除不洁。
希望你能来品尝我的美食英语
1 south korea's kimchi practice :the world-renowned korean kimchi, korea has become basically the signs.韩国泡菜的韩国语读音：“听其” south korea's kimchi korean pronunciation: ＂listen to his＂配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。
ingredients: chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.注意：鱼露是最必不可少的东西，也是为什么中国的酸辣泡菜和韩国泡菜最不同的地方，在韩国几乎家家自己做鱼露，中国人不吃这个东西，不过在大的超市里面有卖的，大约8-10元一瓶，多半是泰国的鱼露。
note: the sauce is the most essential thing is the reason why the chinese hot and sour kimchi and korean kimchi to the greatest difference, almost every family in south korea to do their own fish sauce, chinese people do not eat this thing, but in the big supermarkets inside there are sales of about 8-10 yuan a bottle, most of the fish sauce in thailand.准备材料： to prepare materials:1.白菜 1. cabbage白菜绿叶多，表皮薄，叶子密实，没有过多需要去除的外层叶子，看起来既干净又新鲜的为上选。
chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. 储藏白菜以有绿叶，看起来新鲜的白菜为宜，新产的白菜越大越好，秋季白菜以大小适中，结球程度好，重量重的为好。
storage empoasca have to cabbage, chinese cabbage fresh look is appropriate, the new production of the better chinese cabbage, chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. 白菜不仅含有丰富的维生素或矿物质，还含有各种具有多种药理作用的成分。
chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. 据学术论文发表，白菜中含有的methylmethionine是蛋氨酸的生物活性物质，对动脉硬化症具有疗效，而methylsysteinsulfoxid具有强化胆固醇的效果。
according to published academic papers, cabbage contains methylmethionine the met is the biological active substance, with effects on atherosclerosis, and methylsysteinsulfoxid have to strengthen the effectiveness of cholesterol.2. 萝卜 2. radish萝卜主要由水分组成，含有丰富的维生素c和消化酶—淀粉糖化酶素，若生吃，则有助于消化。
radish by water, rich in vitamin c and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. 与萝卜心相比，维生素c主要分布在萝卜皮上，因此最好不要削皮，洗净后食用。
with the heart radish, vitamin c mainly in the luobu pi, so best not to peel, wash after eating. 萝卜以粗大而均匀、无疤痕、新鲜、色泽光润、肉质结实柔软、不太辣、有甜味的为上选。
the big carrot in uniform, no scars, fresh color guangrun, succulent fruit is soft, not too spicy, sweet as the last election.3.辣椒 3. pepper辣椒除胡萝卜素和维生素c之外，还含有多种成分。
in addition to the chili carotene and vitamin c, also contains a variety of ingredients. 辣椒素具有杀菌及除菌作用，能够促进唾液或胃液的分泌，促进消化。
capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. 此外，还具有提高体内各种代谢作用。
in addition, it has to raise all kinds of body metabolism. 腌制泡菜时使用的辣椒面宜选用在阳光底下晒干的色泽鲜红、肉质厚、表皮光润的尖椒。
kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin guangrun pepper's.4.大蒜 4. garlic大蒜的源产地是中亚地区，是属于百合科的葱类，蒜头在地下。
garlic is the source of origin in central asia, belongs to the liliaceae onion category, and garlic in the ground. 蒜头被淡褐色的蒜皮包围，内部有5~6个小蒜瓣。
the garlic was light brown skin surrounded by garlic, there are 5 to 6 small suanban. 普通农家栽培的代表性的土产品种是作为晚熟品种的六瓣蒜和多瓣蒜，以及长茎蒜。
the general cultivation of farm products represented as a late-maturing varieties are 6 species of garlic and garlic duoban, as well as the long stems and garlic. 制作泡菜时多使用味道辛辣的多瓣蒜，而制作咸蒜或使用蒜叶时多使用长茎蒜。
making more use of kimchi, when duo ban spicy garlic flavor, and the production of garlic salt or garlic when the leaves to make more use of long-stem garlic. 蒜中的主要刺激成分— 丙亚硫酸盐的杀菌力为碳酸的15倍，具有促进新陈代谢，镇痛、便秘、解毒等各种作用。
garlic in the main components of stimulus - c sulfite sterilization of the force carbonate for 15 times, with the promotion of metabolism, pain, constipation, such as the role of detoxification.5.葱 5. onions普通蔬菜是碱性，但葱含有丰富的硫磺，属于酸性食品。
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关于我最喜欢的食物的英语作文
i mostlikethe foodthere is a saying,a lot of peopleoften say:＂the world is boundless,eatthe largest.＂different people,liketo eat the foodis notnecessarily the same,strange,table delicacies from land and sea,delicious food,a lot of peoplelove to eatthere,and i justloveto eategg.speaking ofwhy iliketo eategg,dad said,oran anecdote!when i was five,my father boughta fish.at dinner,i accidentally puta fishbonein thethroat,after a doubleafter the toss,tochokedown.since then,everyfatherto buy a fish,my motherwithme eggs.eggboneless,i ate very quickly,but also very relievedto eatslowly,ilike to eategg.i mostliketo eatsteamed eggandfried eggs.eggis theeggopen,putthe egg white and yolkis evenly mixed with water,addonion,putin the potsteamedto eat.in my perception,draftcan bedeliciouseggs!wateregg may usespoonto eatapiece,alsocanputin the riceand ricestir aftereating,itparticularly sweet taste.fried eggsare moreused to say,inside the egg yolkafterfried,spicy!my mother oftensaid to me:＂eat so muchegg,carefulexaminationto'0'points!＂i said:＂that's not true,eggproteinis rich,i eatso much,nutrition is rich,i willbecome more intelligent.maybe,ishould be'arootchopstickstwoegg!＂oh dear.do not say,i am hungry,iwant to eategg.我最喜欢的食物有一句话，很多人常说：“天大地大，吃饭最大。
”不同的人，喜欢吃的食物不一定相同，说起来奇怪，山珍海味，美味佳肴，世上有很多人爱吃，而我偏偏喜欢吃鸡蛋。
说起我为什么喜欢吃鸡蛋，听爸爸说，还是一件趣事呢！在我五岁时，爸爸买回一条鱼。
在吃饭时，我不小心把一条鱼骨刺到了的喉咙里，经过一翻折腾后，才噎了下去。
自从那天后，凡是爸爸买鱼回来，妈妈就拌水蛋给我吃。
鸡蛋没骨，我吃得很快，也非常放心吃，慢慢地我居然很喜欢吃鸡蛋。
我最喜欢吃蒸水蛋和煎蛋。
蒸水蛋就是把鸡蛋打开，把蛋清和蛋黄加水搅拌均匀，加些葱，放在锅里蒸熟就可以吃了。
在我的感觉里，吃水蛋可香啊！水蛋可以用汤匙一块块地吃，也可以放进饭里和饭搅拌均匀后吃，那味道特别香。
煎蛋就更用说，里面的蛋黄经过煎，香味十足啊！妈妈经常对我说：“吃那么多鸡蛋，小心考试得'0'分啊！”我说：“才不是这样呢，鸡蛋里蛋白质丰富，我吃了这么多，营养丰富，我会变得更聪明。
说不定，我考试应该是‘一根筷子夹两个鸡蛋呢！”哎呀！不说了，我肚子饿了，我又想吃鸡蛋了。
有关食物的英语作文
while many people will claim that one of the pleasures of traveling is the opportunity to seek out and taste new types of food, the reality, certainly for the mass market and popular destination, is that most people after a short while seek the security of their own familiar types of food. the spanish resorts are full of restaurants that serve dishes and drinks that are part of the everyday diets of the german, british and scandinavian tourists who represent their largest markets. 日本游客到了欧洲自然不习惯西方的食物，对其中一些人来说，中餐馆也并非是一个特别好的替代。
不过，食物正飞快地国际化，比如高速扩张的麦当劳和它无处不在的汉堡包、鸡块。
美国经营者特许的比萨和薄饼连锁店等。
现今在绝大多数国际饭店中常见的咖啡屋里，当地的食物也国际化了，他们增加了薯条或欧洲风味的面包，以确保菜单能被饭店中绝大多数客人接受。
japanese visitors to europe are certainly unused to the western way of eating, and for some the chinese restaurant is not an especially good substitute. however, food is rapidly becoming ＂international＂. the rapid spread of mcdonald's and its ubiquitous hamburger, and the chicken, pizza and pancake chains usually franchised by american operators are examples. the now common ＂coffee shop＂ of most international hotels where local dishes are internationalized by the addition of ＂chip＂ or european-style bread products, ensure that the menu is acceptable to the large majority of their customers. --from: www. ycenglish.com--很多人声称旅行的快乐之一是有机会寻找并且品尝新型的食品。
而事实是，大多数人为保险起见没多久就去寻找自己熟悉的食品。
西班牙的旅游胜地到处都是经营饮食的餐厅，为德国人、英国人和北欧游客提供日常的部分饮食，这些游客是餐厅的最大市场。
写关于食物的英语作文
people in different parts of our country have very different ideas about what is good to eat. in our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. the natives of hunan or sichuan enjoy hot food while those of shanghai or suzhou will choose sweet dish.
法国美食英文简介！
france has a long culinary tradition. french cuisine nowadays is a result of centuries of research, elaboration and perfection. the french are proud of their cuisine. it is an integral part of their culture. thanks to the interest in the french for good food, the chefs have always been encouraged to elaborate new dishes to satisfy the most discriminating palate. the origins of the success of french cuisine can be attributed to catherine de medicis. when she became queen of france in 1533, she brought her own florentine chefs from italy. at this time, italian chefs were more experienced than french chefs. they introduced new dishes and sophisticated techniques that they adapted to french products. this gave french cooking a real boost, and the country's culinary influence has never stopped. french cuisine is sophisticated, varied, well balanced and based on local and high-quality products. france has established some regulations to protect product names from fraud, and guarantee the origin and product quality to the customer. to carry the prestigious label ＂appélation d'origine contr?lée＂ (a.o.c), products must comply with strict rules related to geography, varieties, method of fabrication and other criteria. unlike other countries, france does not have one national dish. because each region has its own local products and specialties, it is more appropriate to name regional dishes than a single one. here is a tour de france of the regional specialties: alsace alsace cuisine is strong and unique. it plays a major part on holidays and at family gatherings. alsatian cuisine is rich and copious. most alsatian dishes are not found in other parts of france. the most famous specialty is chouchroute, sauerkraut garnished with potatoes and a variety of meats such as sausage, pork or ham. the baeckaoffe is a one-of-a-kind alsatian fare baked with white wine usually in a traditional pottery dish only made in the village of soufflenheim. it's a stew comprised of pork, beef and lamb garnished with potatoes. there are many alsatian cakes and desserts, but the best is the kougelhopf, brioche pastry with butter, eggs, raisins, whole almonds marinated in kirsch. at christmas, bredles and gingerbreads decorate the tables of all alsatian families. bredles are cookies of different shapes flavoured with anise, cinnamon or almond. brittany brittany has excellent fresh seafood: coquilles-st-jacques (sea scallops), lobsters, langoustes, crabs, clams, shrimps, mussels, and oysters will all be found on the market stalls of brittany. this region is also famous for traditional crêperies serving wheat crêpes and buckwheat galettes accompanied with cider. la chandeleur, celebrated february 2nd, is the crêpes day in france. eating crêpes the day of la chandeleur will bring a year of happiness! burgundy a trip to france would not be complete without sampling escargots and frog's legs. burgundy snails are with the petis-gris snails, the two varieties eaten in france. escargots à la bourgignonne are stuffed with garlic butter. frog's legs are sautéed in butter with fine herbs. the boeuf bouguignon is another typical burgundy specialty. it's a beef stew marinated with burgundy red wine. the best-known regional product is mustard de dijon, secretly produced in the town of dijon. this strong mustard is used in vinaigrette, sauces and nicely compliments red meat. normandy normandy is renowned for the quality of its dairy products and apples. the region is home to the world-known camembert cheese. originally made more than 200 years ago in the lovely village of camembert, genuine camembert cheese is exclusively produced in normandy. apples also play an important part in the norman cuisine. they are not only used in desserts, but in alcohol and liquors. the region is famous for cider and a strong apple brandy called calvados. a mixture of cider and calvados, the pommeau de normandie is another regional beverage. in normandy, it is tradition to drink a glass of calvados in the middle of a meal to help digestion. this 200 century-old ritual is called trou normand. nowadays, a trou normand is still served in the middle of a meal, but as an apple sorbet soaked with calvados. provence the warm and sunny weather of provence produces high-quality fruits and vegetables whose delicious scents can be spotted in the open markets of southern france. the basic ingredients of proven?al cuisine are olive oil, garlic and herbes de provence. among the typical proven?al dishes, ratatouille is a vegetable stew made out of tomatoes, peppers, zucchinis, onions and olive oil and salade ni?oise, ...
用英语介绍一种中国的美食
“ chinese dumpling jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china. chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition. chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them. making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。
在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。
由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。
在除夕之夜，人们都有和家人团聚一起包饺子的习俗。
他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。
饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。
你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。
除非在非常的日子里，一顿饺子也就足够了。
这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。
通常，一家人会参与到包饺子的工作中。
有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
” 谢谢！
