此人已葬终南山
“ chinese dumpling
jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china.
chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition.
chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them.
making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.”
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。”
用英语介绍一种中国的美食
“ chinese dumpling jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china. chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition. chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them. making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。
在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。
由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。
在除夕之夜，人们都有和家人团聚一起包饺子的习俗。
他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。
饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。
你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。
除非在非常的日子里，一顿饺子也就足够了。
这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。
通常，一家人会参与到包饺子的工作中。
有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
” 谢谢！
用英语介绍中国的饮食习惯和食物种类,50个单词左右
dear robert,i'm glad to hear you'll come to china. you may like to try some chinese food during your trip. there are more than hundred dishes you must try and the food in the north and south of china are very different. i highly recommend a dish called ＂hot pot＂ which is the most traditional chinese food. moreover, chinese dumplings and bao are very nice as well.wish you have a nice trip.sincerelyxxx
中国的食物英文
中国的食物太多了啊早餐breakfast午饭lunch 晚饭 supper烧饼 clay oven rolls 油条 fried bread stick 韭菜盒 fried leek dumplings 水饺boiled dumplings 蒸饺 steamed dumplings 馒头 steamed buns 割包 steamed sandwich 饭团 rice and vegetable roll 蛋饼 egg cakes 皮蛋 100-year egg 咸鸭蛋 salted duck egg 豆浆 soybean milk 饭 类： 稀饭 rice porridge 白饭 plain white rice 油饭 glutinous oil rice 糯米饭 glutinous rice 卤肉饭 braised pork rice 蛋炒饭 fried rice with egg 地瓜粥 sweet potato congee fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子好多呢，说都说不完
中国特色文化简介及食物（都要英文的）
the beijing roast duck, is the beijing famous food, it by luster redcolorful, pulp delicate, flavor mellow, fat but not greasycharacteristic, is ＂the world delicacy＂ but is renowned at home andabroad by the reputation. hands down, america of the roast duck, is the source to preciousvariety peking duck, it is now the world highest quality one kind ofmeat duck. it is said, this special pure white beijing duck's raising,approximately gets up before the millennium about, is because allprevious dynasties of king the distant gold dollar swims hunts for,the partner attains this pure white wild duck to plant, latter raisesfor you lieer, continuously continues down, only then this is finepurebred, and cultivates now the precious meat duck to plant. namelywith fills in feeds one kind of white duck which the method fattens,therefore ＂force feed duck＂. not only that, peking duck once inhundred years before passes on to europe and america, amazes the worldwith a single brilliant feat after breeding. thus, took the highquality variety peking duck, becomes the world precious duck to plantthe origin already long time. in the roast duck family most magnificent had to be the quanjude, was it has established roast duck family's beijing vivid ambassador the status.quanjude founder yang quan the kernel previously was the small trader who lives the duck business after the job chicken, accumulated the capital gradually, founded the quanjude roast duck shop, invited once a roast duck skilled worker who serves as a petty government official in the clear palace imperial kitchen, with the palace the roaster roast duck the technical fine roast duck, causes the roaster roast duck to come in the folk multiplication.the quanjude adopts is the roaster roasts the law, does not cut up the chest and abdominal cavities to the duck.only opens a small hole on the duck body, takes the internal organs, then fills the boiling water toward the duck belly inside, after then ties again the small hole hangs on the fire roasts.because this method both does not let the duck roast dehydrates and may let duck's skin zhang open is not roasted softly, roasts the duck skin is very thin very crisply, has become the roast duck most delicious part.the roaster has the stove hole not to have the fire door, take fruit trees and so on jujube wood, pear as the fuel, with open fire.when fruit tree burn, smokeless, the fire in a stove is prosperous, the combustion time is long.after the duck enters the stove, must use to select the pole in a disorderly way to exchange duck's position, causes duck being heated to be even, the whole body all can roast.roasts the duck outward appearance is full, the color assumes the deep red, the cerebral cortex is crisp, outside jiao linen, and has a fruit tree's delicate fragrance, the fine goods gets up, the taste is more wonderful.strictly speaking, only then this kind roasts the law only then to call beijing the roast duck.from http://zhidao.baidu.com/question/40468948.html
求中国食物的英语作文,急！
chinese food there are many different kinds of food in china. it's famous in the world. a lot of foreigners like it very much , too. it's very popular in the world.they're cantonese food, sichuan food, shanghai food, hunan food and so on. generally speaking, cantonese food is a bit light, sichuan food is very hot, shanghai food is rather oily, and hunan dishes are very spicy, having a strong and hot taste. mapo beancurd, steamed fish sweet and sour pork ribs, spring roll and many chinese dishes are very delicious.
怎么用英语介绍一种中国的美食？
中国美食粽子的作文英语版。
1,on traditional chinese dragon boat festival,people eat zongzi to memorise the famous poet quyuan。
2,the zongzi is made of glutinous rice with meat balls and yolk. it is very delicous and healthy。
3,it is wrapped with bamboo leaves to make it smell good. nowadays there are more types of zongzi in china. we have more flavours to choose.
中国各大菜系介绍 英文
这个网站就是你要的 http://en.wikipedia.org/wiki/chinese_cuisine eight cuisines（八大菜系） china covers a large territory and has many nationalities, hence a variety of chinese food with different but fantastic and mouthwatering flavor. since china's local dishes have their own typical characteristics, generally, chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. certainly, there are many other local cuisines that are famous, such as beijing cuisine and shanghai cuisine. shandong cuisine consisting of jinan cuisine and jiaodong cuisine, shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. shallot and garlic are usually used as seasonings so shangdong dishes tastes pungent usually. soups are given much emphasis in shangdong dishes. thin soup features clear and fresh while creamy soup looks thick and tastes strong. jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while jiaodong division is famous for cooking seafood with fresh and light taste. shandong is the birthplace of many famous ancient scholars such as confucious and mencius. and much of shandong cuisine's history is as old as confucious himself, making it the oldest existing major cuisine in china. but don't expect to gain more wisdom from a fortune cookie at a shandong restaurant in the west since fortune cookies aren't even indigenous to china. shandong is a large peninsula surrounded by the sea to the east and the yellow river meandering through the center. as a result, seafood is a major component of shandong cuisine. shandong's most famous dish is the sweat and sour carp. a truly authentic sweet and sour carp must come from the yellow river. but with the current amount of pollution in the yellow river, you would be better off if the carp was from elsewhere. shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. the dishes are mainly clear, fresh and fatty, perfect with shandong's own famous beer, qingdao beer sichuan cuisine sichuan cuisine, known often in the west as szechuan cuisine, is one of the most famous chinese cuisines in the world. characterized by its spicy and pungent flavor, sichuan cuisine, prolific of tastes, emphasizes on the use of chili. pepper and prickly ash also never fail to accompany, producing typical exciting tastes. besides, garlic, ginger and fermented soybean are also used in the cooking process. wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. it cannot be said that one who does not experience sichuan food ever reaches china. if you eat sichuan cuisine and find it too bland, then you are probably not eating authentic sichuan cuisine. chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in chinese. it often leaves a slight numb sensation in the mouth. however, most peppers were brought to china from the americas in the 18th century so you can thank global trade for much of sichuan cuisine's excellence. sichuan hot pots are perhaps the most famous hotpots in the world, most notably the yuan yang (mandarin duck) hotpot half spicy and half clear. guangdong cuisine cantonese food originates from guangdong, the southernmost province in china. the majority of overseas chinese people are from guangdong (canton) so cantonese is perhaps the most widely available chinese regional cuisine outside of china. cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. in fact, people in northern china often say that cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. this statement is far from the truth, but cantonese food is easily one of the most diverse and richest cuisines in china. many vegetables originate from other parts of the world. it doesn't use much spice, bringing out the natural flavor of the vegetables and meats. tasting clear, light, crisp and fresh, guangdong cuisine, familiar to westerners, usually chooses raptors and beasts to produce originative dishes. its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. among them steaming and stir-frying are more commonly applied to preserve the natural flavor. guangdong chefs also pay much attention to the artistic presentation of dishes. ...
有谁能够用英语介绍中国的传统食物做法
chinese food chinese are famous for their cuisine. chinese are the ultimate gourmet. especially in south china, they would say they'd eat everything that has four legs besides the dinner table, everything that has two wings besides a plane. many of the dishes served in china may really surprise newcomers. and many of these dishes are so called medicinal dishes believed to have extraordinary nutritional value, including shark fin, swallow nest.snake soup is among the most treasured soups in china. then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. some ＂westernized＂ chinese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.chopsticks are the main table utensils in china. chinese children starts with a spoon but will adapt to chopsticks as early as when he just turns one. as a gift chopsticks symbolize straightforwardness, because of its shape. chinese chopsticks don't have pointed tip, unlike the japanese style that is refined to pick out the bones for their main diet, fish. chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.foreigners are not expected to use chopsticks proficiently, but if they do, they will give a mighty impression. therefore before you go to china, go to the local chinese restaurant, if not to find authentic chinese food, at least you can practice the use of chopsticks. if in your first meal in china you don't have to use chopsticks, then if you still can't handle the two sticks to pick up a big shrimp in your tenth meal, you show your incompetence in learning and the willingness to learn.
