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lobster aspic with dill baked halibut and ka-
lix bleak roe,
cauliflower crème and apple salad
cockerel from sk?ne with sage seasoned cock
sausage,
lappland potato and celeriac terrine, silver
onion puree,
artichoke and red wine sauce
raspberry and black currant terrine
with pistachio biscuits and vanilla ice cream
wines
champagne montaudon brut reserve
前餐
龙虾肉冻，莳萝烤比目鱼，kalix bleak 鱼籽
菜花奶油泥与苹果沙拉
主菜
skane（产地）幼公鸡肉，及鼠尾草味公鸡肉香肠。
马铃薯与块根芹，白洋葱泥，佐以洋蓟与红酒酱。
甜点
桑葚与黑葡萄干，伴以开心果饼干及香草冰淇淋
酒水
法国香槟
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