亖呉?盀
不知道您要的是哪一方面的关于中国的美食简介，找了这个比较全面的。
quick view to
civilization of chinese food
it is not easy to brief the civilization of chinese food in a short message, it is because, there are more than 56 folks inside the mainland china, and the large area causes difference dining habits among the difference districts. first of all, we need to know that, the old china was developed in a faming society, and most of the dining habits and meals culture are based on this factor.（中国美食是丰富多彩的，各个民族地区的风俗习惯都不一样，然而，由于古代中国是个农业大国，因而很多的饮食习惯以及食物都深受此影响）
dining tool and habits（餐具以及习俗）
not same to the people living in western area, chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. they will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. he will pick it and places it into the small plate in front of him. there are 2 special habits, one is, chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. the other one is, chinese always have soup during or after dining.（不同于西方，中国人在吃饭时是围坐在一张桌子边的，大家把菜肴放在桌子中间，夹取自己喜欢的。另外，中国人吃饭时还有两个习惯，一是喜欢把碗拿起凑向嘴边，把饭扒到嘴里，一是会在饭中或者饭后喝汤）
traditional chinese food（传统中国饮食）
there are so many traditional and special chinese foods, according to the folk culture, district, religion, and festival. for the famous classes divided by district, there are style of guangdong, beijing, shanghai, sichuan, north-west, and so on…or by folk, there are kajia, yunan, fujian, etc. these all above mentioned styles are well-known in the worldwide. here, introduce some special dishes, perhaps you have had it, or you have never heard :（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多彩。从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人群上看，有客家菜，福建菜（闽南菜）等，这些都享誉世界。
doufu（豆腐）
doufu is the most popular food in chinese society.
it is also the main food in a faming family.
the recipe shown : unicorn doufu with yunnan ham（烹调方法：云南火腿酿豆腐）
major ingredients : bean curd, yunnan ham, black mushrooms
steamed fish（清蒸鱼）
chinese always make the fish recipes by steaming style.
just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）
the recipe shown : steamed snakehead in chaozhou style（潮州菜形式煮）
major ingredients : snakehead, preserved lemon, spring onion
dim sum（点心，虾饺）
dim sum is the most famous food in world-wide.
it is a guangdong style snack which served as light meal.
the recipe shown : steam shrimp dumpling
major ingredients : shrimps, pork, wheat flour for pastry
lobster（龙虾）
lobster is the famous style seafood in hong kong.
some difference from the traditional western chef's style..
the recipe shown : lobster in high stock
major ingredients : lobster, chicken stock, garlic（大蒜）
dark rice vinegar with ginger（姜醋黑米）
you perhaps have never heard this.....this is guangdong style.
it is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）
the recipe shown : pig's fore hands in vinegar and ginger
ingredients : sweet dark rice vinegar, pig's hands, egg, ginger
eggs in tea（茶叶蛋）
this is a very special snack of guangdong..
it is very nice food for the party, gathering, with beer.
the recipe shown : eggs in chinese tea
ingredients : eggs, chinese dark tea
festive dishes（节日食品）
because of the poor and hard lifestyle character of a farming society, the chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. so, the chinese will have many dishes of meat recipes like chicken, pork, fish that they do not have in the normal days. the are some special snack, or to be said, festival food will be made during the chinese festivals, such as sweet-stick cake and turnip pastry in lunar new year, glutinous rice tamale in dragon boat festival, moon cake in middle autumn festival, etc, and steamed buns to the birthday person……（由于曾今农业社会的贫困艰难，中国的农民食用的都是地里种植蔬菜，例如马铃薯西红柿等等，所以，像鸡肉、猪肉、鱼等，平常在并不多见。中国人会在节日中做一些节日菜肴，例如端午节的粽子、中秋的月饼、生日的糕点等）
main food(主食）
generally, we can divided the farming products of main food in china into 3 styles, those are, rice in southern and eastern china, wheat in northern china and sweet corn in middle, northern, western china. because of their farming products, the people living in southern china will have rice, congee or rice noodle as their main food, and who will have wheat made products like bun, noodle, pancake in northern china. the populace who living on seaside and lakeside will have seafood or lake fishes as meals. of course, people can have any food as they want nowaday.（一般来说，划分三种，东方、南方的水稻；北方的小麦；中部、北部、西部的玉米。由于农业生产的原因，南方人食用米饭、粥、面条；北方人吃小麦做的馒头、面条、烙饼等。生活在海边或者湖边的人会吃海鲜之类）
taste depends on climate（气候影响下的口味）
there is a big difference about the diets between northern and southern china, that is, the dishes made by northern chefs are in heavier taste and those are comparably light in southern chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in southern chinese food. in the northern and western provinces of china like lingxia, hebei, sichuan , shenxi, and yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.（北方口味重，南方口味轻；南方喜欢甜食以及新鲜的食物；在北方和西部，口味比较辣和刺激，那是因为潮湿的空气所致，人们认为流汗才能驱逐寒冷和湿气）
北京小吃英文介绍
驴打滚 soybean cake 艾窝窝 steamed rice cakes with sweet stuffing） 炒肝 stewed liver 糖卷果 chinese yam and date rolls 姜丝排叉 fried ginger slices 奶油炸糕 fried butter cake 豌豆黄 pea cake 蜜麻花 ear-shaped twists with sugar 豆汁 fermented mung bean juice 油茶 chatang / miancha / youcha 馓子麻花 crisp noodle 萨其马 caramel treats 焦圈 fried ring 糖火烧 sweetened baked wheaten cake 豆馅烧饼 bean paste cake/subsidence fried beans...
北京有什么特色美食介绍下
“ chinese dumpling jiaozi(chinese dumpling) is a traditional chinese food, which is essential during holidays in northern china. chinese dumpling becomes one of the most widely loved foods in china. chinese dumpling is one of the most important foods in chinese new year. since the shape of chinese dumplings is similar to ancient chinese gold or silver ingots, they symbolize wealth. traditionally, the members of a family get together to make dumplings during the new year's eve. they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year. chinese dumpling is also popular in other chinese holidays or festivals, so it is part of the chinese culture or tradition. chinese dumpling is a delicious food. you can make a variety of chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.usually when you have chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. the dumpling itself is good enough for dinner. this is one of the advantages of chinese dumpling over other foods, though it may take longer to make them. making dumplings is really teamwork. usually all family members join the work. some people started to make dumplings when they were kids in the family, so most chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。
在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。
由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。
在除夕之夜，人们都有和家人团聚一起包饺子的习俗。
他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。
饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。
你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。
除非在非常的日子里，一顿饺子也就足够了。
这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。
通常，一家人会参与到包饺子的工作中。
有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
” 谢谢！
各种食物的英文名称
食物英语大全，各种食物的英文翻译中式早点： 烧饼 clay oven rolls 油条 fried bread stick 韭菜盒 fried leek dumplings 水饺boiled dumplings 蒸饺 steamed dumplings 馒头 steamed buns 割包 steamed sandwich 饭团 rice and vegetable roll 蛋饼 egg cakes 皮蛋 100-year egg 咸鸭蛋 salted duck egg 豆浆 soybean milk 饭 类： 稀饭 rice porridge 白饭 plain white rice 油饭 glutinous oil rice 糯米饭 glutinous rice 卤肉饭 braised pork rice 蛋炒饭 fried rice with egg 地瓜粥 sweet potato congee 面 类： 馄饨面 wonton & noodles 刀削面 sliced noodles 麻辣面spicy hot noodles 麻酱面 sesame paste noodles 鸭肉面 duck with noodles 鳝鱼面 eel noodles 乌龙面 seafood noodles 榨菜肉丝面 pork , pickled mustard green noodles 牡蛎细面 oyster thin noodles 板条 flat noodles 米粉 rice noodles 炒米粉 fried rice noodles 冬粉green bean noodle 汤 类： 鱼丸汤 fish ball soup 贡丸汤 meat ball soup 蛋花汤 egg & vegetable soup 蛤蜊汤 clams soup 牡蛎汤 oyster soup 紫菜汤 seaweed soup 酸辣汤 sweet & sour soup 馄饨汤 wonton soup 猪肠汤 pork intestine soup 肉羹汤 pork thick soup 鱿鱼汤 squid soup 花枝羹 squid thick soup 甜 点： 爱玉vegetarian gelatin 糖葫芦tomatoes on sticks 长寿桃 longevity peaches 芝麻球 glutinous rice sesame balls 麻花 hemp flowers 双胞胎 horse hooves 冰 类： 绵绵冰 mein mein ice 麦角冰oatmeal ice 地瓜冰 sweet potato ice 红豆牛奶冰red bean with milk ice 八宝冰 eight treasures ice 豆花 tofu pudding 果 汁： 甘蔗汁sugar cane juice 酸梅汁plum juice 杨桃汁star fruit juice 青草茶 herb juice 点 心： 牡蛎煎 oyster omelet 臭豆腐 stinky tofu (smelly tofu) 油豆腐 oily bean curd 麻辣豆腐 spicy hot bean curd 虾片 prawn cracker 虾球 shrimp balls 春卷 spring rolls 蛋卷 chicken rolls 碗糕 salty rice pudding 豆干 dried tofu 筒仔米糕 rice tube pudding 红豆糕 red bean cake 绿豆糕 bean paste cake 糯米糕 glutinous rice cakes 萝卜糕 fried white radish patty 芋头糕 taro cake 肉圆 taiwanese meatballs 水晶饺 pyramid dumplings 肉丸 rice-meat dumplings 其 他： 当归鸭 angelica duck 槟榔 betel nut 火锅 hot pot 水果： pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉 熟菜与调味品： string bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜； 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶 champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子 牛排...
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